Care Maintenance

Basic Cleaning

To remove buildup wipe down cabinets using a soft cloth dampened with warm water and do so at least once every two weeks or more often depending on the amount of activity that takes place in the kitchen. If water alone does not clean cabinets completely, mix a little mild dishwasher soap with the water.

Oliveri sinks are manufactured from genuine 18/10, 304 grade stainless steel, for optimum hygiene and durability. However, no stainless steel sink was ever designed to do battle against hardened metal utensils or food processor blades, etc, without incurring at least a few scratches.

The best prevention against scratching is to exercise a little extra care, or even to use one of Oliveri's bowl protectors or dish baskets when washing cutlery and the like.

To maintain the shine on your Oliveri sink, regular maintenance is recommended with any of the easy to obtain, non-abrasive stainless steel cleaners or metal polishes.